Sticky Rice Tuo Cha
For a savory rich brew that complements food, this pu-erh is for you. Cooked pu-erh mixed with Nuo Mi Xiang, a Chinese rice scented herb, in the form of individually wrapped mini tuo-cha.
Brewing Instructions and Ingredients:
Steep 3-5 min at 210°F
shou pu-erh tea, Nuo Mi Xiang (Chinese rice-scent herb)
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