Purple Leaf Tea
Made from tea plants exclusively from Kenya that are rich in anthocyanin flavonoids. Lightly twisted leaf steamed in the Japanese method. Brews a light lilac color and has subtle hints of pumpkin and honeysuckle; smooth with lingering astringency.
Brewing Instructions and Ingredients:
Steep 3-4 min at 195 °F, may be steeped multiple times
country of origin: Kenya
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