An exquisitely rare oolong; grown high in the mountains of China. Smooth, buttery, and milky are all flavors attributed to this tea. The tightly rolled leaves mean you can get many infusions. There is no milk used in the production of true milk oolongs.
Brewing Instructions and Ingredients:
Steep 3-4 min at 195 °F, may be steeped multiple times
country of origin: China