Expertly crafted, high-altitude black tea of the mao feng varietal, grown in the Wu Liang Mountains of Simao in Yunnan Province, China. Long and twisted black tea leaves with many golden tipped leaves mixed in. Aromas of honeydew melon and rich malt. Flavor notes of brown sugar, sweet potato, butter and ripe apricot. Here for a limited time
Brewing Instructions:
Steep 3-5 min at 208°F
Origin:
Yunnan, China
Ingredients:
Black tea
Tasting Notes:
sweet potato | butter | apricot
