Flying Cloud Tea

Wild Jin Jun Mei


Masterfully made black tea from Wu-Yi; strong chocolate notes also subtle flavor of miso broth. Truly a treat for any tea drinker

Tasting Notes:
chocolate | roasted pecan | dried fruit


Handcrafted in the famous tea-making area of Fujian province, China, in the Wu-Yi Mountains. Very beautiful, thin black leaves with many gold tips throughout. Masterfully produced to have a robust flavor which can be slightly changed by adjusting water temperature and steeping times. Strong flavors of chocolate and miso broth when brewed stronger; lighter steepings will bring out a bit more sweetness and dried fruit flavor notes. Available for a limited time

Brewing Instructions:
Steep 3-5 min at 208°F

Fujian, Yunnan, China

Purple bud black tea

Tasting Notes:
chocolate | roasted pecan | dried fruit


25g, 50g, 100g