Flying Cloud Tea


Vietnamese Golden Tippy


Woodsy, rich aroma; light and smooth in flavor, great every day tea

Tasting Notes:
woodsy | earthy | caramel

Grown on small family estates in the Ha Giang Province, in North Vietnam close to the Chinese border. Long, rich history of tea making in traditional methods; the area has switched to largely organic cultivation over the last decade. Black leaves with some gold tips mixed throughout; dry leaf aroma is woodsy and slightly earthy. Brewed tea is copper color, light and smooth in taste yet full-bodied.

Brewing Instructions:
Steep 3-5 min at 210°F


Black tea


Tasting Notes:
woodsy | earthy | caramel


50g, 100g, 250g