For a savory rich brew that complements food well, this puerh is for you. Cooked shou puerh is mixed with Nuo Mi Xiang, a Chinese rice scented herb, and comes in the form of individually wrapped mini tuo-cha, which is like a small bowl shape. The aroma and flavor will amaze you, it really has a rich and savory quality that goes well on its own or with food. This tea has a relatively low amount of caffeine, though may affect people in varying degrees.
Brewing Instructions:
Steep 3-5 min at 210°F
Origin:
Yunnan, China
Ingredients:
shou puerh tea, nuo mi xiang (Chinese rice-scent herb)
Tasting Notes:
earthy | woodsy | rice
