Exquisite representation of quality tea that is coming out of Nepal, a long time tea producer but has only starting becoming available in the west over the past couple of years. Shangri-la white tea is grown at high altitude in the Nepal side of the Himalayan mountains. Olive-colored, curly leaves with lots of silvery tips; extremely smooth taste, with notes of honeysuckle, earthy, sweet, and a bit of citrus. Any fan of Darjeeling teas will want to try this treat from Nepal.
Steep 2-3 min at 195°F
honeysuckle | blackberry | stone