The most popular type of Japanese green tea, both in Japan and outside of the country. Sencha is steam fired which gives the tea more of a pronounced grassy, vegetal flavor. Rich notes of steamed kale, with slight sweetness and nuttiness. Our sencha high grade is sourced directly from small-scale farms in Uji, Kyoto, Japan.
Brewing Instructions:
Steep 1-3 min at 175°F
Origin:
Kyoto, Japan
Ingredients:
green tea
Tasting Notes:
sweet | grassy | nutty
