Blended in-house using our own recipe of fine teas from Africa, India and China. The strongest of our breakfast blends; made with high concentration of cut-leaf teas which make for a faster and darker steeping. Historically, Scottish Breakfast teas were specifically blended to suit the soft water in Scotland – nowadays, this is the inspiration, but we are sure our blend will taste great with any type of clean, pure water. Stands up well to foods and sweet breads, accepts milk and sugar well. Subtle flavor notes of sweetness with a robust malty finish.
Brewing Instructions:
Steep 3-5 min at 210°F
Ingredients:
Black tea blend
Tasting Notes:
robust | astringent
