This Indonesian oolong is comprised of tightly rolled uniformly dark colored leaves that are 40% oxidized with an 80% roast. The heavy mouthfeel is the result of the tea actually going through a roasting process using charcoal. This roasting gives a complexity that is evident in the end product. Notes of lightly charred wood, vanilla, banana, and caramel. May be steeped multiple times
Brewing Instructions:
Steep 2-3 min at 210°F
Origin:
Sumatra, Indonesia
Ingredients:
Oolong tea
Tasting Notes:
Banana | chocolate | roasted | charred wood
