From the “City of Gems”, this black tea has pine needle shaped leaves with tiny silver tips running throughout. Very strong in body, this tea stands up to some of the richest foods, which makes it a great accomplice to an afternoon tea with all the trimmings. Thick, malty and a hint of spice make this tea a good contender for added milk if you prefer.
Steep 3-5 min at 210°F
Malt | Spices | tannin