Dark pu-erh tea mixes with pistachios and peony petals to create a luxurious savory and sweet blend. Shou Pu-erh is the base of this blend, which is a dark, fermented black tea which has a rich earthy flavor and is lower in caffeine that most other teas. The sweet and nutty pistachios add a unique flavor combination to the earthiness of the pu-erh. This blend is lightly naturally sweet, sort of like a cookie or lightly sweetened bread!
Brewing Instructions:
Steep 3-5 min at 210°F
Ingredients:
Pu-erh tea, pistachios, flavor, peony petals
Tasting Notes:
earthy | rich | sweet | nutty | bread
