Large, full-leaf black tea farmed, hand-picked, and processed by small-scale farmers in Kenya. Wonderfully malty and sweet, this tea should be enjoyed without the use of milk or sugar if possible to pick up some delicious subtle sweetness and flavor notes.
Brewing Instructions:
Steep 3-5 min at 210°F
Origin:
Kenya, Africa
Ingredients:
Black tea
Tasting Notes:
dates | malty | toasted almonds
