From the Thyolo District in Malawi, this tea is a strong, large-leaf black tea that has been carefully smoked over gauva wood found adjacent to the tea gardens. This smoking process produces a smoke flavor that is less intense than China smoked teas and there is a pleasant sweet/spicy character in the flavor. This subtle smoke nuance makes this tea perfect for accompanying food. Here for a limited time
Brewing Instructions:
Steep 3-5 min at 208°F
Origin:
Thyolo, Malawi
Ingredients:
Black tea
Tasting Notes:
woodsy | spice | malt
