A traditional Chinese specialty of layers of jasmine flower petals infusing their delicate aroma onto the green tea leaves. The floral notes pair beautifully with the slightly grassy flavor of the green tea. Goes well with food or anytime of the day; light caffeine.
Brewing Instructions:
Steep 3 min at 175°F
Ingredients:
Green tea, jasmine flowers
Tasting Notes:
floral | grassy | sweet
