Masterfully produced in one of China’s most revered and oldest tea making areas, Fujian Province. This is a unique and lightly oxidized rolled leaf oolong that can last for several infusions with subtle taste differences in each infusion. Thick and creamy/milk flavors can be found in the brewed tea. Be on the lookout for additional flavor notes of pineapple, melon, fresh grass, green apple and steamed leafy greens. This rare tea is only available while supplies last
Brewing Instructions:
Steep 1-3 min at 195°F may be steeped multiple times
Origin:
Fujian, China
Ingredients:
Oolong tea
Tasting Notes:
cream | fruity | grassy
