Large twisted leaves, mostly brown with bits of green showing; but don’t be fooled by the dark leaves, the brewed tea is quite light colored. Extended oxidation due to light roasting during the processing gives this tea a strong honey and orchid taste. Masterfully produced from 40-80 year old tea trees and bushes growing in the Middle Mountain region of the Wu Dong Mountains. Floral aroma, with notes of fresh meadow, cream and honeysuckle; creamy and complex. This rare tea is only available while supplies last
Brewing Instructions:
Steep 1-3 min at 195°F may be steeped multiple times
Origin:
Guangdong, China
Ingredients:
Oolong tea
Tasting Notes:
honey | floral | cream
