Luxurious black tea grown in the mountainous seaside region of Haulien, Taiwan. Fully oxidized tea leaves that have been nibbled by grasshoppers which has changed the nature of the leaves, drawing more sweet plant juices to the forefront. This careful process makes for a sweet, honey-like flavor. Velvety smooth texture with notes of floral osmanthus, malt and honey. Here for a limited time.
Steep 3-5 min at 210°F
Honey | malt | floral