Hibiscus flowers are commonly used as an addition to tea or fruit blends to give a tart flavor, or to add a beautiful deep red color to the brewed tea. Also high in vitamin C, making it a smart addition to your tea cabinet during cold and flu season.
The herbal information on our web site is intended for educational purposes only. These statements have not been evaluated by the FDA. This information is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.
Steep 5+ min at 208°F
tart | rose | astringent