Our very own custom blend that reminds us of autumn harvest any time of year. The aroma immediately takes you to dried haystacks with a bit of sweetness in the air. This green tea makes a great hot tea, and is a good option for a lower-caffeine morning or afternoon cup. The addition of chickweed not only imparts a pleasant grassiness to the taste, but is also a light detox herb and has been used to help relieve muscle pain.
Brewing Instructions:
Steep 3 min at 190°F
Ingredients:
Green tea, houjicha (roasted green tea), cinnamon, and chickweed
Tasting Notes:
hay | cut grass | toasted | sweet
