Dandelion root has been used for centuries as a medicine and herbal tonic. Heavily used in ancient Chinese medicine as a digestive aid and for gastrointestinal health. All parts of the dandelion plant are edible and have been used medicinally, however, here we offer the root which has been roasted, which gives a bold, toasted, and nutty flavor when brewed as an herbal tea. Many herbalists tout dandelion root as an intestinal cleanser, mild laxative, and aid in shedding water weight. Traditional Chinese medicine suggests that it may aid the liver, and be of benefit to the stomach and lungs.
The herbal information on our web site is intended for educational purposes only. These statements have not been evaluated by the FDA. This information is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.
Steep 5+ min at 208°F
nutty | earthy | cocoa