Popular green tea grown in China that has been produced for a long time. The name chun mee means “precious eyebrows” referring to the shape of the leaves. This tea makes a good first impression to someone who may be new to traditional green teas because there is nothing overpowering in the flavor. When brewed at the proper temperature for green teas, the taste has an evenness to it, with subtle sweetness and a light smokiness. An excellent price for this quality, organic green tea.
Steep 3 min at 175°F
buttery | astringent | brisk