Sour cherries and rose petals combined with Japanese sencha to create a delicate, floral taste. This simple yet charming blend is good as a hot or iced tea. The soft, floral tones work in harmony with the light grassiness of the sencha.
Brewing Instructions:
Steep 3 min at 175°F
Ingredients:
Green tea, freeze-dried cherry pieces, flavor, rose petals
Tasting Notes:
vegetal | floral | light fruit
