Flying Cloud Tea


Black Snail


Black Snail from Yunnan, China, the birthplace of tea.

Tasting Notes:
spices | dried fruit | honey

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Grown in the misty mountains of Yunnan Province in China, one of the most prized areas in the world for tea growing. The leaves are hand-rolled into tiny little “snail” shapes. Many gold tipped leaves can be seen in the small curls. Dry leaf aroma is rich with spice and honey; brewed tea has deep and complex flavors of cinnamon, clove, caramel, and dried fruit.

Brewing Instructions:
Steep 3-5 min at 210°F


Black tea

Tasting Notes:
spices | dried fruit | honey


50g, 100g, 250g