Grown in the misty mountains of Yunnan Province in China, one of the most prized areas in the world for tea growing. The leaves are hand-rolled into tiny little “snail” shapes. Many gold tipped leaves can be seen in the small curls. Dry leaf aroma is rich with spice and honey; brewed tea has deep and complex flavors of cinnamon, clove, caramel, and dried fruit.
Brewing Instructions:
Steep 3-5 min at 210°F
Origin:
China
Ingredients:
Black tea
Tasting Notes:
spices | dried fruit | honey
