High grade of Assam black tea with gold tips throughout. From the Mangalam tea estate, located just south of the Himalayan Mountains in upper Assam, India. Known for producing high quality orthodox black teas and some CTC teas. Stunning copper-red color in the cup. Rich aroma in the dry leaves. Brewed tea has wonderfully full malty notes with fruit accents; also notes of spice, similar to a fine dry red wine.
Brewing Instructions:
Steep 3-5 min at 210°F
Origin:
Assam, India
Ingredients:
Black tea
Tasting Notes:
malty | spices | dark fruits
