Flying Cloud Tea


Assam CTC


Popular black tea from Assam region of India

Tasting Notes:
malty | tannic | brisk | strong

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CTC stands for “cut, tear, curl” which describes the production style of the tea. The tea leaves have been cut and curled into tiny pellets, resembling coffee grounds. This processing makes the tea brew very fast and dark, making this a great option for adding milk or sweetener if desired.

Brewing Instructions:
Steep 3-5 min at 210°F

Assam, India

Black tea

Tasting Notes:
malty | tannin | brisk


50g, 100g, 250g