CTC stands for “cut, tear, curl” which describes the production style of the tea. The tea leaves have been cut and curled into tiny pellets, resembling coffee grounds. This processing makes the tea brew very fast and dark, making this a great option for adding milk or sweetener if desired.
Brewing Instructions:
Steep 3-5 min at 210°F
Origin:
Assam, India
Ingredients:
Black tea
Tasting Notes:
malty | tannin | brisk
